Join Our Team

The Cook Supervisor is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.  He/she is expected to utilize training provided by the Chef, meet The Woods quality standards, and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for assisting in controlling food and labor costs while maximizing guest satisfaction.