Events & Booking

Prix Fixe MenU

August 12th – October 1st

Choose (1) Item from Each Section
(Monday – Thursday & Sharing Not Available – $45)

  APPETIZERS 

 CALAMARI CLASSICO: Flash Fried and Served with Marinara Sauce

SOUTHWESTERN CHICKEN ROLLS: Avocado, Sour Crème, Guajillo Sauce

ARANCINI BALLS: Arborio Rice, Spec Ham, Manchego Cheese, Pesto Truffle Aioli

SOUP OR SALAD 

 JUPITER SALAD: Artisan Lettuce, Cherries, Almonds, Baby Heirlooms, Turtle Creek Goat Cheese, Shallot Vinaigrette

ARTESIAN CAESAR: Hearts of Romaine, Lemon Zest Breadcrumbs, House Made Caesar Dressing

TOMATO FONDUE

FRENCH ONION SOUP

***Sub Lobster Bisque $3.00

 ENTREES  

CHICKEN PICCATA: Free Range Chicken, Sage Gnocchi, Lemon-Caper Butter Sauce, Parsley

THE WOODS HALF RACK OF NEW ZEALAND RACK OF LAMB: Espresso Rub, Chocolate Cherry Gastrique

BOLOGNESE: Slow Cooked Prime Beef, Tagliatelle Pasta, Cream, Grana Padano Cheese, Red Wine Tomato Sauce

4 OZ CHILEAN SEA BASS: Pan-Seared, Braised White Favas, Truffle

7 OZ SKIRT STEAK WITH CHIMICHURRI  

DESSERTS 

KEY LIME PIE: Traditional Key Lime Pie with a Graham Cracker Crust, Topped with Whipped Cream

TIRAMISU

Special Event Booking

 

Inquire Here

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Booking Events

The Woods team can provide a comfortable, elevated experience, offering customized menus, wine-pairing guidance, and a stylish table setting. Parties are booked upon availability on a first come, first served basis.

VENUE FEATURES