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Woods House Blend Burger

12 oz House Blend Beef, Cowboy Butter Toasted Brioche Bun, Bib Lettuce, Heirloom Tomato, Sharp Cheddar and Sweet Onion Remoulade

Bolognese

Slow Cooked Prime Beef, Tagliatelle Pasta, Cream, Grana Padano Cheese, Red Wine Tomato Sauce

Tenderloin Florentina

7 oz Tenderloin Medallion, Pan Roasted, Welted Spinach, Roasted Cherry Tomatoes, Truffle Cream Sauce, Torched Manchego Cheese

Brass Town Dry aged Split Bone Ribeye

20 oz Bone in Ribeye Pan Roasted, Herb Red Potato, Au Poivre Sauce (Brandy Peppercorn Cream Sauce)

Chicken Paillard

8 oz Chicken Breast Seasoned Panko Breaded, Pan Fried, Arugula, Tomato, Red Onions, Crispy Capers, Lemon Vinaigrette, Beurre Blanc, Served with a side of Alfredo Orecchiette

Chicken Piccata

Free Range Chicken, Angel Hair Pasta, Lemon-Caper Butter Sauce, Parsley

Short Rib and Polenta

Braised Short Rib with Parmesan Polenta Topped with Carrot, Onion, and Celery, with a Red Wine Demi-Glace

The Woods Rack of Ribs

Full Rack of Baby Back Ribs, House Made Dr. Pepper BBQ Sauce, Served with Coleslaw

Center Cut Pork Chop

14 oz with Garlic Sage Potatoes

New Zealand Rack of Lamb

Espresso Rub, Chocolate Cherry Gastrique, Shallot Butter

Hand Cut Steaks

7oz Prime Filet Mignon

10oz Prime Filet Mignon

12oz Prime New York Strip

16oz Center Cut Prime Ribeye

10oz Skirt Steak with Chimichurri

Exceptional Toppings

Blended Blue Cheese Crust
Espresso Rub
Horseradish Crust
Oscar Style

Sea

Salmon

Pan-Seared Salmon, Artichoke Hearts, Sun-Dried Heriloom Tomatoes, Asparagus, Agave Vinaigrette

Ahi Tuna

Espelette Dusted Ahi Tuna, Asian Slaw, Garlic Ginger Soy Vinaigrette

Snapper

Pan-Seared Snapper, Angel Hair Pasta, Lemon Butter Sauce, Tomato Relish

Shrimp Scampi

Sautèed Shrimp, Heirloom Tomatoes, Linguini, Parsley, Beurre Blanc

Sea-Scallops and Pork Belly

Pan-Seared with Braised Pork Belly, Garlic Mashed Potatoes, Corn Relish, Aged Balsamic, Saffron Aioli

Seabass

6 oz Mero Sea Bass, Pan Seared, Topped with Crab and Lobster Mix, Butter Herb Panko, Potato Silk, Carrots, Squash, Micro Greens, Tarragon-Butter Béarnaise Sauce and Lemon Vinaigrette

Featured Catch

8 oz Featured Catch Served over Garlic Mashed Potatoes and Sweet Onion Caper Aioli

Crust: Sweet Potato, Lemon Herb, Cranberry Pecan

Choice of One Side: Mix Beans, Asparagus, Brussel Sprouts, Mac & Cheese, Creamy Pesto Tagliatelle, Alfredo Orecchiette, Braised Mushroom

Roasted Prawns

Kaui Prawns, Broiler Roasted, Seasoned Butter, White Wine, Served with a side of Creamy Pesto Tagliatelle