Land & Sea

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Land

Short Rib and Polenta

Braised Short Rib with Parmesan Polenta Topped with Carrot, Onion, and Celery, with a Red Wine Demi-Glace

New Zealand Rack of Lamb

Espresso Rub, Chocolate Cherry Gastrique, Shallot Butter

The Woods Rack of Ribs (Half Rack or Full)

Half or Full Rack of Baby Back Ribs, House Made Dr. Pepper BBQ Sauce, Served with Coleslaw

Chicken Piccata

Free Range Chicken, Angel Hair Pasta, Lemon-Caper Butter Sauce, Parsley

Bolognese

Slow Cooked Prime Beef, Tagliatelle Pasta, Cream, Grana Padano Cheese, Red Wine Tomato Sauce

Hand Cut Steaks

7oz Prime Filet Mignon

10oz Prime Filet Mignon

12oz Prime New York Strip

16oz Center Cut Prime Ribeye

10oz Skirt Steak with Chimichurri

14oz Center Cut Pork Chop

Exceptional Toppings

Blended Blue Cheese Crust
Espresso Rub
Horseradish Crust
Oscar Style

Sea

Salmon

Pan-Seared Salmon, Artichoke Hearts, Sun-Dried Tomatoes, Asparagus, Agave Vinaigrette

Ahi Tuna

Espelette Dusted Ahi Tuna, Asian Slaw, Garlic Ginger Soy Vinaigrette

Snapper

Pan-Seared Snapper, Angel Hair Pasta, Lemon Butter Sauce, Tomato Relish

Shrimp Scampi

Sautèed Shrimp, Heirloom Tomatoes, Linguini, Parsley, Beurre Blanc

Sea-Scallops and Pork Belly

Pan-Seared with Braised Pork Belly, Garlic Mashed Potatoes, Corn Relish, Aged Balsamic, Saffron Aioli

A La Carte Sides

Truffle Fries
Regular Fries
Onion Rings
Sauteed Mushrooms
Green Beans
Garlic Mashed Potatoes
Loaded Twice Baked Potato
Broccolini
The Woods Signature Mac and Cheese - 9
Brussel Sprouts with Bacon, Onions, Brown Sugar - 10
Asparagus Grilled - 12

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