Land & Sea

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Land

New Zealand Rack of Lamb

Espresso Rubbed Lamb with Chocolate Cherry Gastrique

39

Roasted Free Range Chicken

Roasted with Herbs and Spices Served with Heirloom Carrots

22

The Woods Rack Of Ribs

Half or Full Rack of Baby Back Ribs in our Housemade BBQ Sauce served with Coleslaw

Half 21 / Full 27

Chicken Piccata

Free Range Chicken Breast Sauteed in a Lemon, White Wine, and Butter Sauce Finished with Capers and Italian Parsley over Angel Hair Pasta

24

Fusilli Bolognese

Slow Cooked Traditional Prime Beef over Imported Fusilli Pasta with a Touch of Cream and Gran Padano Cheese in a Red Wine Tomato Sauce

22

Steak & Chops

7 oz USDA Prime Filet Mignon

36

10 oz USDA Prime Filet Mignon

42

12 oz USDA Prime New York Strip

39

16 oz USDA Prime Ribeye Steak

46

10 oz Skirt Steak served with Salsa Verde

24

14 oz Center Cut Pork Chop

26

Add On Items:

Blended Blue Cheese Crust - 6
Espresso Rub or Porcini Rub - 5
Horseradish Crust - 5

Sea

Fresh Atlantic Salmon

Pan Seared Atlantic Salmon served with Artichoke Hearts, Sun-Dried Tomatoes, Asparagus finished with an Agave Vinaigrette Dressing

26

Sushi Grade Ahi Tuna

Pan Seared Ahi Tuna served with Peppers, Carrots, Red Onions, Snow Peas, Napa Cabbage, Cilantro, and Fresh Garlic in a Ginger Soy Vinaigrette

34

Hog Snapper

Local Hog Snapper sautéed in a Traditional Lemon, White Wine, and Butter Sauce served with Angel Hair Pasta

38

Shrimp Scampi

Jumbo Shrimp and Heirloom Tomatoes Sauteed in a Lemon, White Wine, Garlic and Butter Sauce Served over Linguine Pasta

29

Twin Tail

Two 8oz Maine Lobster Tails Served with a side of Drawn Butter

42

SIDES

Truffle Hand Cut French Fries - 7
Loaded Baked Potato - 9
Sauteed Spinach - 8
Roasted Mushrooms - 9
Garlic Mashed Potatoes - 8
Sauteed Vegetable Medley - 8
The Woods Signature Mac and Cheese - 9
Brussel Sprouts with Bacon, Onions, Brown Sugar - 9

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