Land & Sea
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Short Rib and Polenta
Braised Short Rib with Parmesan Polenta Topped with Carrot, Onion, and Celery, with a Red Wine Demi-Glace
New Zealand Rack of Lamb
Espresso Rub, Chocolate Cherry Gastrique, Shallot Butter
The Woods Rack of Ribs (Half Rack or Full)
Half or Full Rack of Baby Back Ribs, House Made Dr. Pepper BBQ Sauce, Served with Coleslaw
Chicken Piccata
Free Range Chicken, Angel Hair Pasta, Lemon-Caper Butter Sauce, Parsley
Bolognese
Slow Cooked Prime Beef, Tagliatelle Pasta, Cream, Grana Padano Cheese, Red Wine Tomato Sauce
Hand Cut Steaks
7oz Prime Filet Mignon
10oz Prime Filet Mignon
12oz Prime New York Strip
16oz Center Cut Prime Ribeye
10oz Skirt Steak with Chimichurri
14oz Center Cut Pork Chop
Exceptional Toppings
Blended Blue Cheese Crust
Espresso Rub
Horseradish Crust
Oscar Style
Sea
Salmon
Pan-Seared Salmon, Artichoke Hearts, Sun-Dried Tomatoes, Asparagus, Agave Vinaigrette
Ahi Tuna
Espelette Dusted Ahi Tuna, Asian Slaw, Garlic Ginger Soy Vinaigrette
Snapper
Pan-Seared Snapper, Angel Hair Pasta, Lemon Butter Sauce, Tomato Relish
Shrimp Scampi
Sautèed Shrimp, Heirloom Tomatoes, Linguini, Parsley, Beurre Blanc
Sea-Scallops and Pork Belly
Pan-Seared with Braised Pork Belly, Garlic Mashed Potatoes, Corn Relish, Aged Balsamic, Saffron Aioli
A La Carte Sides
Truffle Fries
Regular Fries
Onion Rings
Sauteed Mushrooms
Green Beans
Garlic Mashed Potatoes
Loaded Twice Baked Potato
Broccolini
The Woods Signature Mac and Cheese
Brussel Sprouts with Bacon, Onions, Brown Sugar
Asparagus Grilled