Land & Sea

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Short Rib and Polenta

Braised Short Rib with Parmesan Polenta Topped with Carrot, Onion, and Celery, with a Red Wine Demi-Glace

Center Cut Pork Chop

14 oz with Garlic Sage Potatoes

New Zealand Rack of Lamb

Espresso Rub, Chocolate Cherry Gastrique, Shallot Butter

The Woods Rack of Ribs

Full Rack of Baby Back Ribs, House Made Dr. Pepper BBQ Sauce, Served with Coleslaw

Chicken Piccata

Free Range Chicken, Angel Hair Pasta, Lemon-Caper Butter Sauce, Parsley


Slow Cooked Prime Beef, Tagliatelle Pasta, Cream, Grana Padano Cheese, Red Wine Tomato Sauce

Hand Cut Steaks

7oz Prime Filet Mignon

10oz Prime Filet Mignon

12oz Prime New York Strip

16oz Center Cut Prime Ribeye

10oz Skirt Steak with Chimichurri

Woods House Blend Burger

10 oz House Blend Beef, Cowboy Butter Toasted Brioche Bun, Bib Lettuce, Heirloom Tomatoes, Sharp Cheddar and Sweet Onion Remoulade

Exceptional Toppings

Blended Blue Cheese Crust
Espresso Rub
Horseradish Crust
Oscar Style



Pan-Seared Salmon, Artichoke Hearts, Sun-Dried Heriloom Tomatoes, Asparagus, Agave Vinaigrette

Ahi Tuna

Espelette Dusted Ahi Tuna, Asian Slaw, Garlic Ginger Soy Vinaigrette


Pan-Seared Snapper, Angel Hair Pasta, Lemon Butter Sauce, Tomato Relish

Shrimp Scampi

Sautèed Shrimp, Heirloom Tomatoes, Linguini, Parsley, Beurre Blanc

Sea-Scallops and Pork Belly

Pan-Seared with Braised Pork Belly, Garlic Mashed Potatoes, Corn Relish, Aged Balsamic, Saffron Aioli

A La Carte Sides

Truffle Fries
Regular Fries
Onion Rings
Sauteed Mushrooms
Green Beans
Garlic Mashed Potatoes
The Woods Signature Mac and Cheese (Add Crab)
Brussel Sprouts with Bacon, Onions, Brown Sugar
Asparagus Grilled

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