Land & Sea

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Land

New Zealand Rack of Lamb

Espresso Rubbed Rack of Lamb Served with Chocolate Cherry Gastrique

39

Roasted Free Range Chicken

Roasted with Herbs and Spices Served with Heirloom Carrots

22

The Woods Rack of Ribs (Half Rack or Full)

Half or Full Rack of Baby Back Ribs in our House Made BBQ Sauce Served with Coleslaw

Half 21 / Full 27

Chicken Piccata

Free Range Chicken Breast Sauteed in a Lemon, White Wine, and Butter Sauce Finished with Capers and Italian Parsley Served over Angel Hair Pasta

24

Bolognese

Slow Cooked Traditional Prime Beef over Pasta with a Touch of Cream and Grana Padano Cheese in a Red Wine Tomato Sauce

22

Steaks and Chops

7 oz USDA Prime Barrel Cut Chairman's Reserve Filet Mignon

38

10 oz USDA Prime Barrel Cut Chairman's Reserve Filet Mignon

47

12 oz USDA Prime New York Strip

40

16 oz USDA Center Cut Prime Ribeye

49

10 oz Skirt Steak served with Chimichurri

27

14 oz Center Cut Pork Chop

26

Exceptional Toppings

Blended Blue Cheese Crust - 6
Espresso Rub - 5
Horseradish Crust - 5

Sea

Salmon

Pan Seared Salmon served with Artichoke Hearts, Sun-Dried Tomatoes and Asparagus finished with an Agave Vinaigrette Dressing

26

Sushi Grade Ahi Tuna

Pan Seared Ahi Tuna served with Peppers, Carrots, Red Onions, Snow Peas, Napa Cabbage, Cilantro, and Fresh Garlic in a Ginger Soy Vinaigrette

34

Snapper

Snapper sautéed in a Traditional Lemon, White Wine, and Butter Sauce served with Angel Hair Pasta

36

Shrimp Scampi

Shrimp and Heirloom Tomatoes Sauteed in a Lemon, White Wine, Garlic and Butter Sauce Served over Angel Hair Pasta

29

A La Carte Sides

Truffle Fries - 7
Twice Baked Potato - 9
Kai Kai Farms Mixed Beans - 8
Happy Rich Broccoli - 9
The Woods Signature Mac and Cheese - 9
Brussel Sprouts with Bacon, Onions, Brown Sugar - 9

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