Lunch Menu

Back to Menu



Flash Fried, Choice of Marinara Sauce or Mild Buffalo, Blue Cheese Crumbles

Southwest Rolls

Chicken, Black Beans, Avocado, Corn, Sour Crème, Guajillo Sauce

Goat Cheese Patty

Pan-Seared Goat Cheese Patty Served with Jalapeno Pear Jelly and Warm Crostinis

Chicken Wings

Choice of Buffalo, BBQ, Spicy Agave or Garlic Parmesan

Korean Meatballs

Wagyu Beef with House Power Slaw and Honey Stinger Ginger Sauce Topped with Sesame Seeds

Local Catch Ceviche

Ask Your Server About Our Local Catch Preparation

Seafood Sliders

Seafood Mousseline, Horse Radish Cucumber Mayo, Red Onions, Tomatoes and Cornichons


Truffle Braised Mushroom


Woods Burger

8oz Florida Wagyu, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

Bison Burger

8oz Bison, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

Turkey Burger

8oz Turkey, Brioche Bun, White Cheddar, Lettuce, Tomato, Red Onion, Pickle Spear

Chicken Caprese

Grilled Chicken, Tomato, Mozzarella, Basil, Balsamic Emulsion

Open Faced Prime Ribeye Sandwich

8oz Ribeye, Balsamic Onions, Drunken Goat Cheese, Heirloom Tomato

Pork Belly Tacos

Braised Pork Belly, Cider Coleslaw, BBQ Sauce and Garlic Aioli in a Corn Tortilla

Fish Tacos

California Slaw, Garlic Cilantro Aioli Corn Tortilla with Featured Fresh Catch

Fresh Catch

Served with Sweet Onions and Caper Aioli

Choice of:
Sweet Potato Crusted
Lemon Herb Crusted
Cranberry Pecan Crusted
Crispy Fried or Battered

Accompanied by Choice of:
Mixed Beans
Roasted Garlic Mashed Potatoes
Woods House Salad

Soup and Salad

Woods House

Arugula, Hearts of Romaine, Radicchio, Spinach, Smoked Bacon, Roasted Corn, Carrots, Diced Hard Boiled Eggs, Honey Balsamic Vinaigrette, Parmesan Crostinis

Lotus Baby Iceberg

Baby Ice Berg Filled with Baby Heirloom Tomatoes, Slivered Red Onion, Bacon, House-Made Rogue Farms Buttermilk Blue Cheese Dressing

Artisan Caesar

Hearts of Romaine, Lemon Zest Bread Crumbs, House Made Caesar Dressing


Artisan Lettuce, Cherries, Almonds, Baby Heirlooms, Turtle Creek Goat Cheese, Shallot Vinaigrette

California Cobb

Chopped Romaine, Spinach, Cherry Tomatoes, Avocado, Diced Hard Boiled Eggs, Alfalfa Sprouts, Onions, Strawberries, Honey Orange Chive Vinaigrette


Lobster Bisque

French Onion



French Fries
Truffle Fires
Onion Rings
Brussel Sprouts
Braised Mushrooms
Mixed Green Beans with Tomatoes and Onions
Mac & Cheese
Grilled Asparagus
Roasted Garlic Mashed Potatoes

Back to Menu