Starters & Flatbread

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Starters

Calamari Classico

Flash Fried and Served with Marinara Sauce

12

Spicy Calamari

Flash Fried and tossed in a Housemade Mild Sauce and topped with Blue Cheese Crumbles

14

Shrimp Cocktail

Jumbo Shrimp Served with Cocktail Sauce and Lemon

16

Lobster and Jumbo Crab Cake

Fresh Lobster and Jumbo Lump Crab Cake served with a Warm Mustard Sauce and Roasted Corn Relish

16

Tuna Tartar

The Chefs Blend of Sushi Grade Ahi-Tuna, Avocado, Mango, Scallions, Cucumber blended with Sesame Oil and served with Tortilla Chips

16

Ceviche

Made Fresh Daily with Mango, Corn, Lime Juice, Hog Snapper, Shrimp, Scallops, and Cilantro. Served with Sweet Potato Chips

17

Oysters

Oyster of the Day with Fuji Apple Mignonette

18

Seafood Platter

Oysters, Colossal Crab, Shrimp and Maine Lobster served with Fuji Apple Mignonette, Cocktail Sauce and Mustard Sauce

64

Chicken Wings

Chicken Wings tossed in a Choice of Spicy Agave Glaze and Green Onions or Housemade Buffalo Sauce served with Celery and Blue Cheese Dressing

14

Southwestern Chicken Rolls

Grilled Chicken, Roasted Corn, Black Beans, Mozzarella Cheese and Lettuce wrapped in a Wonton Pan Fried and Served with a Trio of Sauces

13

Goat Cheese Patty

Pan Seared Goat Cheese Medallion Served with Pear Jalapeno Jelly and Warm Crostini's

14

Lolli-Pop Lamb Chops

Porcini Rubbed Petite New Zealand Rack of Lamb Grilled and finished with an aged Balsamic

18

Spinach & Artichoke Dip

Spinach and Artichoke Dip served with Tortilla Chips and a side of Fresh Salsa and Sour Cream

14

Flatbread

Portabello

Caramelized Onion, Goat Cheese, Portabella Mushrooms, Roasted Peppers with Truffle Oil

15

Pulled Pork

Slow Braised Pork, Roasted Peppers, Mozzarella Cheese topped with Aged Balsamic

15

Buffalo Chicken

Grilled Chicken, Crumbled Blue Cheese, Housemade Spicy Sauce topped with Chopped Chives

15

Bruschetta

Heirloom Tomato, Fresh Basil and Mozzarella

14

Charcuterie

Assorted Cured Meats and Cheeses Including: Culatelo, Calabrese, Speck, Boschetto Di Tartufo, Grana Padano, Drunken Goat accompanied with Fig Compote, Truffle Honey, Roasted Peppers, Whole Grain Mustard, Marcona Almonds, Pickled Vegetables, and Baguette Slices

26

Soup

French Onion Soup
Lobster Bisque

9
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