Starters & Flatbread

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Starters

Calamari

Choice of Flash Fried and Served with Marinara Sauce OR Tossed in a House-Made Mild Spicy Sauce, Topped with Blue Cheese Crumbles

15

Lobster Roll

Traditional Lobster Roll Served on a Split Brioche with a Tarragon Aioli

24

Shrimp Cocktail

Jumbo Shrimp Served with Cocktail Sauce and Lemon

19

Maryland Style Crab Cake

Served with Lemon Butter

24

Pork Sliders

3 Slow Braised Pulled Pork Sliders with a Cider Cole Slaw

14

Tuna Tartar

The Chefs Blend of Sushi Grade Ahi-Tuna, Avocado, Cucumber, Asian Vinaigrette, Wonton

18

Local Ceviche

Ask your server about the Local Fish and Preparation

Market Price

Chicken Wings

Tossed in Buffalo Sauce served with Celery and Blue Cheese

14

House Made Southwest Chicken Rolls

Ground Chicken with Avocado, Sour Cream and Guajillo

13

New Zealand Lollipop Lamb Chops

Petite, New Zealand Rack of Lamb with Romesco Sauce and a Balsamic Glaze

21

Spinach & Artichoke Dip

Spinach and Artichoke Dip Served with Tortilla Chips

14

Arancini Rice Balls

Spec Ham, Manchego Cheese, Pesto, and Truffle Aioli

10

East Coast Cold Water Oysters

Served with Mignonette

3 Each

Flatbread

Buffalo Chicken

Diced Chicken, Crumbled Blue Cheese and Arugula

15

Margherita

Heirloom Tomato, Fresh Mozzarella and Basil

14

Charcuterie

Assortment of Chef's Selections of Meat, Cheeses, and Accompaniments

32

Soup

French Onion Soup with Crostinis and Melted Gruyere
Tomato Basil Soup with Garlic Croutons

9
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